Wednesday, October 13, 2010

Yule Celebrations In Norway

Yule Celebrations In Norway Cover Yule or Yule-tide is a winter festival that was initially celebrated by the Historical Germanic Peoples as a pagan religious festival, though it was later absorbed into, and equated with, the Christian festival of Christmas. The festival was originally celebrated from late December to early January on a date determined by the lunar Germanic calendar. The festival was placed on December 25 when the Christian calendar (Julian calendar) was adopted. Some historians claim that the celebration is connected to the Wild Hunt or was influenced by Saturnalia, the Roman winter festival.

Terms with an etymological equivalent to “Yule” are still used in the Nordic Countries for the Christian Christmas, but also for other religious holidays of the season. In modern times this has gradually led to a more secular Tradition under the same name as Christmas. Yule is also used to a lesser extent in English-speaking countries to refer to Christmas. Customs such as the Yule log, Yule goat, Yule boar, Yule singing, and others stem from Yule. In modern times, Yule is observed as a cultural festival and also with religious rites by some Christians and by some Neopagans.

Although Yule proper starts with the chiming of the church-bells in the afternoon of julaften (“Yule Eve” or “Christmas Eve”) on December 24, the previous day lillejulaften (little Christmas Eve), when the tree is put up and decorated, is increasingly the actual start date for the 13 day long Yule celebration in Norway.

Julaften remains the main event, with a traditional lunch, dinner and the exchange of gifts. Traditional dishes vary by region, but ribbe (pork ribs), and pinnekjott, some places also codfish are eaten. As a continuation of older beliefs, a bowl of porridge is sometimes left outside for nisse that evening.

Throughout December many gather for a julebord, Christmas parties sponsored by companies and institutions for their employees and associates to eat and drink traditional dishes.

The time period between Christmas Eve and New Year’s Eve, is called romjul. Occasionally children dress up in costumes and visit neighbours, where they sing Yuletide carols and receive treats like candy, nuts and clementines. This tradition is called julebukk.

In the old days in certain areas, primarily Setesdalen, adults commonly went from house to house drinking, an event called Toftirus, during the 13 days surrounding Christmas eve. Although increasingly rare and localized, this tradition had developed into today’s Drammebukk, where adults visit neighbors in the evening.

For some it is a tradition to watch television shows on Yule Eve. The popular shows are “Tre Notter Til Askepott” (Three Nuts for Cinderella), a Czech-German fairy-tale, and “Reisen til Julestjernen”, a Norwegian film.
Shetland Islands

In the Shetland Islands of Scotland the Yules are considered to last a month beginning on December 18 and ending January 18. The main Yules celebration occurs on December 31. The rest of Scotland eventually adopted “Hogmanay” (the name of the New Years presents) as the name for the festival.

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